Jean LaMantia is a registered dietitian, cancer survivor and author of three books on the topics of: Lymphedema, Cancer and Intermittent Fasting. She is also the creator of daily and weekly journals to help individuals with lymphedema, lipedema and food sensitivities track and learn about the impact of diet and self-care on their health.
She is the creator and facilitator of Lymphedema Nutrition School, an on-line program to help people living with lymphedema as well as a professional CE course for dietitians and lymphedema therapists to help educate and advocate for nutritional management of lymphedema. She has also created other short courses and webinars on various topics related to lymphedema, lipedema, cancer and complementary therapies.
She lives in Toronto, Canada where she has a virtual private practice. You can find out more about Jean and read her blog at www.jeanlamantia.com